Smoke & Bitters Menu

The menu at Smoke & Bitters in Pehebiya, Dickwella presents a bold, smoke-driven culinary identity where fire, spice, and coastal ingredients come together with a creative cocktail program. The drinks selection stands out immediately with signatures like Silvertip White Negroni, alongside the locally inspired Коктейль Алкогольный На Основе Местного Арака and refreshing options such as Mai Chai, offering a strong balance between inventive mixology and regional character. On the food side, the kitchen leans heavily into grilled and smoked preparations, with highlights including Jumbo Prawns, Tuna Steak, Pork Ribs, and Smoked Chicken, each reflecting deep, layered flavors built from open-fire cooking techniques. Seafood remains a key strength, especially through dishes like Char Grilled Tuna, while land-based options such as Smoked Goat, Pulled Goat Tacos, and the more approachable Chicken Sandwich showcase versatility in comfort and spice. Vegetables are not an afterthought here, with Smoked Cauliflower delivering a surprisingly rich, charred depth that complements the heavier proteins. For something lighter and more refined, Burrata with Mango adds a creamy, tropical contrast that fits the coastal setting. Taken together, the menu feels cohesive yet adventurous, driven by smoke, heat, and local influences, making it a distinctive dining experience where each dish contributes to a bold, flavor-forward narrative.